Author: Alison Cole

Vegan Outreach in the Food Service Industry: Reaching out to Institutions, with Kristie Middleton, HSUS, and Lila Copeland, Earth Peace Foundation

This show is dedicated to vegan outreach efforts being made nation-wide to encourage institutions such as schools and hospitals to offer healthy, compassionate, plant-based options! We have interviews with 15 year old Lila Copeland of Earth Peace Foundation, and Kristie Middleton, Senior Director of Food Policy of the HSUS. Plus, and update on Bill S-203 to have whales and dolphins in captivity banned in Canada.

The Cheese Show: Escaping The Cheese Trap with Dr. Neal Barnard, and Karen McAthy on The Art of Plant-based Cheesemaking

We present to you The Cheese Show! Learn all about the impacts that the dairy (and cheese) industry has on our health and the welfare of animals with Dr. Neal Barnard, author of “The Cheese Trap”. Plus, local vegan chef and cheese maker Karen McAthy tells us about “The Art of Plant-based Cheesemaking”.

The Rat Appreciation Show, for World Rat Day 2017

It’s World Rat Day on April 4th, and we present to you The Rat Appreciation Show, featuring a discussion with rat enthusiasts and companions Gerald Rennie, Magda Romanow and Veronicka Salixx. Plus, an interview with rat rescuer Lizzy O’Sullivan, and an interview with Dr. Joanna Makowska on her findings on rat behavior in laboratory settings.