Month: August 2021

Encore Show: Japan Dolphins Day: The Connections Between Vancouver Aquarium’s Dolphins and Japan, plus Vegan Nutritionist Nikki Hurst

by Alison Cole • August 27, 2021 • Comments Off

September 1st is Japan Dolphins Day. Vancouver Aquarium Uncovered’s Gary Charbonneau speaks about the Japanese origins of the Vancouver Aquarium’s dolphins, plus nutritionist Nikki Hurst answers all your vegan nutrition questions!

Encore: Celebrating International Sloth Day with Sloth Expert Rebecca Cliffe, plus 13-Year-Old Sir Darius Brown on Making Bow Ties for Shelter Animals

by Elyse • August 20, 2021 • Comments Off

This International Sloth Day show features an interview with zoologist Dr. Rebecca Cliffe, founder and director of the Sloth Conservation Foundation. We also welcome 13-year-old entrepreneur and animal advocate Sir Darius Brown of Beaux and Paws who sews and donates handmade bow ties for shelter animals to help them get adopted.

Encore Show: Cooking Fun and Healthy Vegan Meals with Dreena Burton in her “Kind Kitchen”; plus, Newest (& Shocking) Updates on the Vancouver Aquarium, with David Isbister

by Alison Cole • August 13, 2021 • Comments Off

A feature interview with cookbook author extraordinaire Dreena Burton, plus shocking updates on the Vancouver Aquarium with David Isbister.

Encore Show: A Celebration of Vegan Meats and Entrepreneurism: Seth Tibbott of The Tofurky Company, and James Davison and Mitchell Scott of The Very Good Butchers

by Alison Cole • August 6, 2021 • Comments Off

Meet vegan entrepreneurs Seth Tibbott of The Tofurky Company, and James Davison and Mitchell Scott of The Very Good Butchers, who make some of the best plant-based meats on the market, and have business stories and advice to share!